PAN GRILLED OLIVES CHICKEN WITH TOMATO SALSA

Ingredients:

150 Grams Chicken Breast Cut into Slices

10 Black or Green Olives

1 Tbsp Olive Oil

1 Fresh Rosemary
1 Tbsp Red Wine

Salt to Taste

Ground Black Pepper to Taste

Tomato Salsa

2 Red Ripe Tomatoes

1 Chopped Jalapeño Pepper

2 to 4 Chopped Garlic Cloves

1 Tbsp Extra Virgin Olive Oil

Tabasco Sauce

1 Tbsp Fresh  Chopped Cilantro

1 Medium Chopped Onion

1 Tsp Lemon Juice

Salt and Pepper to Taste


Preparation of Salsa: Remove seeds and chop the tomatoes. Mix all the ingredients mentioned in the list of Tomato salsa. Mix them properly in a bowl and refrigerate. 

Wash the sliced chicken and marinate it with salt and pepper, fresh rosemary, wine and olive oil. Marinate the chicken for 5 to 10 minutes. Add olive in the center of the slices of the marinated chicken. roll it over and poke it with a stick as shown n the photograph. Pan fry the chicken till cooked. Serve it with tomato salsa.

Cooking Tips:  While preparing salsa, you can use roasted or blanched tomatoes. 

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