Ingredients:
3 Medium Eggs
200 Grams Chicken Sausage Meat, removed from their skins
Handful of flat-leaf Parsley, finely chopped
2 Sage leaves, finely chopped
1 Tsp Chopped Leeks
Pinch of English Mustard Powder
Grated Zest of 1 Lemon
Salt and Pepper to Taste
Bread Crumb
Refined Flour
Refined Oil for Frying
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