Ingredients:
150 gms, 1 pcs Chicken Breast
For Marinade
1 cup Hung Curd
1 cup Hung Curd
1 tsp Garlic & Ginger paste
4 tsp Grated Cheese
1tbsp Cashewnut Paste
1tbsp Fresh Cream
1 tsp Cumin Powder
1 tsp Green Cardamom Powder
1/2 tsp turmeric powder
1 tsp Garam Masala Powder
1 tsp Cumin Powder
1 tsp Green Cardamom Powder
1/2 tsp turmeric powder
1 tsp Garam Masala Powder
Pinch of kasoori Methi Powder
Green Chilli Paste
Salt to taste
3 tsp mustard oil
Stuffing
100gm minced chicken
1 medium sized onion, finely chopped
1 tsp ginger garlic, chopped
2 green chilli finely chopped
Salt to taste
3 tsp mustard oil
Stuffing
100gm minced chicken
1 medium sized onion, finely chopped
1 tsp ginger garlic, chopped
2 green chilli finely chopped
½ Tsp Red Chilli Powder
1/2 tsp cumin powder
4 tsp grated cheese
4 tsp coriander leaves finely chopped
1/2 tsp cumin powder
4 tsp grated cheese
4 tsp coriander leaves finely chopped
1tsp Lemon Juice
Salt to taste
Method Of Preparation
1) Wash the chicken breast and pat dry it.
2) Mix the lemon juice, Ginger & Garlic paste and 1/2 tsp salt and apply to the chicken breast and marinate for an hour.
3) For the stuffing, heat oil in a pan, add the chopped onions and sauté till it is translucent
4) Add the ginger garlic and green chilies sauté till the everything turns to golden in colour.
5) Add the minced chicken and fry for about 5 mins.
6) Add the rest of the stuffing ingredients to the mixture pan except cheese.
7) Remove from fire and then add the cheese.
8) Take the chicken breast, fill it with the stuffing.
Salt to taste
Method Of Preparation
1) Wash the chicken breast and pat dry it.
2) Mix the lemon juice, Ginger & Garlic paste and 1/2 tsp salt and apply to the chicken breast and marinate for an hour.
3) For the stuffing, heat oil in a pan, add the chopped onions and sauté till it is translucent
4) Add the ginger garlic and green chilies sauté till the everything turns to golden in colour.
5) Add the minced chicken and fry for about 5 mins.
6) Add the rest of the stuffing ingredients to the mixture pan except cheese.
7) Remove from fire and then add the cheese.
8) Take the chicken breast, fill it with the stuffing.
9) In a bowl Mix the marinated ingredients together
10) Fold the chicken breast and spread the marinade thickly over it.
11) Leave it for 3 hours.
12) Cook the chicken on Tandoor or Electrical griller
13) Apply 4 tsp oil and grill for another few mins
14) Serve hot with chutney and salad
10) Fold the chicken breast and spread the marinade thickly over it.
11) Leave it for 3 hours.
12) Cook the chicken on Tandoor or Electrical griller
13) Apply 4 tsp oil and grill for another few mins
14) Serve hot with chutney and salad
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