JACKFRUIT SEEDS LEEKS AND SAGO SOUP

Ingredients:

10 to 12 Cleaned Jackfruit Seeds

1 Shallot

2 to 3 Garlic Cloves

1 Small Stump Leeks

2 Tsp Olive Oil

1 Small Cube of Butter

50 Grams Sago

1/2 Tsp Sugar

1 Cup of Vegetable Stock

Salt to taste

Soak the sago in normal water for around 20 to 30 minutes.

In the meantime, boil the Jackfruit seeds and peel them. Make a paste out of them.

Heat the oil in a pan. Add chopped garlic, chopped shallot and leeks.

Sauté on a simmer flame and add the Jackfruit seed’s puree.

You may also add vegetable stock.

Boil the soup on a simmer flame for 10 to 15 minutes.

Add sugar and salt to taste.

Finally add the soaked sago in the soup.

Simmer for another 5 minutes.

Serve the soup hot in soup bowls and garnish with parsley and thin slices of Jackfruit seeds.

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