Ingredients:200 Grams Butter
200 Grams Caster Sugar
2 Eggs
100 Grams White Oats
265 Grams Flour
4 Grams Baking Powder
Mix butter into a fine fluffy consistency. Add sugar to the beating butter and make a fine mixture. Add whole eggs to the whipping butter. Mix baking soda and refined flour to the mixture.
Fold finely to make even dough.
Make the desired shape mini-dumplings
Sprinkle oats on top of the dumplings and reshape the cookies.
Arrange on a baking tray and bake at moderate 170 to 180 degrees centigrade in an oven for 18 to 20 minutes.
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